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Tree ripened fruit ready to be picked.
Our apricots are grown on our small farm in Central California. We grow only the older, flavorful varieties of fruit so that we can satisfy childhood memories - or create new ones. We then harvest the fruit by hand at the peak of ripeness, daily, so that we bring you the best, at it's best.
The harvest of our fruit lasts for approximately three weeks. All of the picking and packing takes place on the farm so we oversee the fruit every step of the way ! The days start early and end late. While the fruit is being picked and packed, there are many other jobs that need to be done.
Making boxes, one of the many harvest chores.
Preparing for a busy morning at the Farmers' Market.
We like to sell our fruit directly to the consumer and a good way to do that is through the Farmers' Markets. We also sell to fine retail markets where the taste and quality of our fruit can be appreciated by the customer.
We farm responsibly, only using products that are safe to use on organically certified foods; We are CCOF certified organic since 2002. Because we are such a small operation and we live on the farm, we can keep a vigilant eye on day to day operations. We strive to produce safe, high quality fruit that you won't find in the grocery store.
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